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Alice Waters, Green Cuisine Guru

The founder of Chez Panisse restaurant, author of the new The Art of Simple Food and leader of the delicious seasonal and local food revolution, Alice Waters wants to share her vision of the good life. Hear her strategies for shopping at the green market, what she plans to cook this winter and how you can do it, too.—Shot and edited by Jennifer Prediger

Alice's restaurant: Chez Panisse | Her book: The Art of Simple Food | Store where Alice was interviewed: Barneys | Read more about Alice: Sprig expert profile