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Conscientious Caviar:

Farm-raised sturgeon caviar is a great alternative to caviar from the Caspian Sea, where Beluga sturgeon have become so overfished for their eggs, they're on the verge of extinction. And unlike farmed salmon roe, cultivated sturgeon isn't raised in pens in open water, but in tanks on land, where waste can be more easily disposed of. — Slowfoodnation.org

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The Best Organic Home-Bar Basics

Wine and spirits consultant Michael Green shakes it up with an exclusive cucatini recipe and shows you how to have a well-stocked organic bar. And check out the link below for more information on the great music from Anat Cohen's CD "Noir" - Anzic Records. Cheers! —Shot and edited by Roisin Timoney

Another scotch whiskey: Benromach Scotch Whiskey | Another vodka: UK5 Vodka | Featured bar: Brave Space Bamboo Slide | Green olives: Diamond Organics | Cocktail mixers: Modmix | Music: "Noir" by Anat Cohen - Anzic Records | Michael's website: Michael Green Home | Read more about organic spirits: sprig product spotlight | Read more about Michael Green: Sprig expert interview | Print or bookmark Michael Green's featured recipe: Cucitini | Print or bookmark another recipe from Michael: Blood Orange Ramos Fizz | Featured gin: Juniper Green Gin | Featured scotch whiskey: Highland Harvest Scotch Whiskey | Featured tequila: 4 Copas Tequila | Featured rum: Papagayo Rum | Featured vodka: Square One Vodka | Another vodka: Reyka Vodka | Another vodka: Rain Vodka | Glassware: Fire and Light